Description
Indulge in a comforting bowl of Loaded Cheeseburger Pasta! This creamy dish brings together savory ground beef, zesty flavors, and melted cheese for a delightful twist on your favorite cheeseburger. With its rich and hearty profile, this pasta is perfect for busy weeknights or casual gatherings with friends and family. In just 30 minutes, you can whip up a satisfying meal that appeals to all ages—making it an ideal choice for dinner on any occasion.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- ½ cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta according to package directions. Drain and set aside.
- In a skillet over medium heat, brown the ground beef; add onion and garlic until softened.
- Stir in heavy cream, beef broth, ketchup, and mustard; simmer until thickened.
- Combine the cooked pasta with the sauce and stir in cheeses until melted.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg