Description
Indulge in the delightful taste of Lemon Sugar Baked Donuts, a treat that perfectly balances fluffy texture with refreshing zesty lemon flavor. These baked goodies are easy to prepare and make for an ideal choice for brunch, dessert, or a sweet snack. Coated in a delectable lemon-infused sugar, each bite offers a burst of citrus sweetness that is sure to brighten your day. Whether you’re hosting a casual family gathering or celebrating a special occasion, these donuts are versatile enough to suit any event. Plus, being baked instead of fried makes them a lighter option without compromising on flavor. Enjoy these delightful lemon treats anytime you crave something sweet!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk (or milk substitute)
- ⅓ cup melted butter (or oil for dairy-free)
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- ½ cup granulated sugar (for coating)
- 1 teaspoon lemon zest (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, milk (or substitute), melted butter (or oil), lemon zest, and lemon juice until well combined.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Fill each cavity of the donut pan about ⅔ full with batter.
- Bake for 10–12 minutes or until lightly golden and a toothpick comes out clean.
- Allow the donuts to cool slightly before transferring to a wire rack.
- Roll each donut in a mixture of granulated sugar and lemon zest for coating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg