Description
Lemon Pizza is a refreshing twist on traditional pizza that brings zesty flavors to your table. This unique dish combines the bright taste of lemon with creamy cheeses, creating a delightful balance that’s perfect for gatherings or cozy family dinners. Easy to make and versatile enough to serve as an appetizer, main course, or snack, this Lemon Pizza is sure to impress your guests. With its homemade crust and simple ingredients, you’ll enjoy every step of the cooking process. Elevate your pizza night with this citrus-infused delight!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh thyme
- Olive oil (for drizzling)
- Honey
Instructions
- In a medium bowl, mix warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour; stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Combine ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl.
- Roll out the risen dough into a thin round shape (about 12 inches).
- Transfer dough onto parchment paper; spread cheese mixture evenly over it.
- Sprinkle with fresh thyme and bake for 10-12 minutes until golden brown.
- Drizzle with olive oil and honey before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg