Description
Lemon Pistachio Ricotta Cloud Cake is a heavenly dessert that brings together the light, airy texture of ricotta with the bright zest of lemon and the delightful crunch of pistachios. Perfect for any occasion, this cake is not only easy to prepare but also a crowd favorite, making it ideal for family gatherings or special celebrations. Its fluffy consistency paired with citrusy notes creates a refreshing treat that will leave your guests impressed and satisfied. Top it with fresh berries or a drizzle of honey for an extra touch of indulgence.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest and juice of 1 lemon
- 1 cup crushed pistachios
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, granulated sugar, and eggs until smooth.
- Stir in lemon zest and juice, then gently fold in flour and crushed pistachios.
- Grease your baking pan and pour the mixture evenly into it.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow the cake to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg