Description
Indulge in the light and refreshing delight of Lemon Fluff, a creamy no-bake dessert that captivates with its vibrant citrus flavor. This enticing treat combines the zesty notes of lemon jello with softened cream cheese and crushed pineapple, creating a luscious texture that’s perfect for any occasion—be it summer picnics or festive gatherings. With only 10 minutes of prep time, you can whip up this fluffy dessert that will impress guests of all ages. Serve it in individual cups or a stunning glass bowl topped with fresh berries for an eye-catching presentation. Lemon Fluff is not just a dessert; it’s a celebration of flavor and freshness that everyone will love!
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces softened cream cheese
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (12 ounces for fluff, 4 ounces reserved for garnish)
Instructions
- In a medium bowl, dissolve lemon jello in boiling water. Set aside to cool for about 20 minutes.
- In a large bowl, blend softened cream cheese and crushed pineapple using a hand mixer on low speed. Gradually increase to medium speed until fully combined.
- Pour the cooled jello into the cream cheese mixture and mix on low speed until well combined.
- Add the reserved whipped topping and mix on low, then medium speed until smooth.
- Transfer the mixture to a serving bowl or pan, cover with cling wrap, and chill in the refrigerator for at least four hours.
- Serve topped with remaining whipped topping and fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 23g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg