Description

Indulge in the delightful balance of sweet and tangy with these Lemon Curd Crème Brûlée Cookies. Each bite offers a burst of refreshing lemon flavor, beautifully complemented by a creamy lemon curd filling. These cookies feature crisp edges and a soft center, making them the perfect treat for any occasion—from casual gatherings to festive celebrations. With easy-to-follow steps and the option for gluten-free or vegan variations, they’re accessible for bakers at all levels. Impress your guests or satisfy your sweet cravings with this unique dessert that brings a touch of gourmet flair to your kitchen.

Ingredients

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1 ½ cups all-purpose flour (or gluten-free flour)
½ cup unsalted butter (or plant-based alternative)
¾ cup granulated sugar
1 large egg (or flaxseed egg for vegan)
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
½ cup lemon curd
2 tablespoons granulated sugar (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla; mix until well combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
Scoop cookie dough onto the prepared baking sheet, creating an indentation in each ball with your thumb. Fill each indentation with about half a teaspoon of lemon curd.
Sprinkle sugar over each filled cookie and bake for 12-15 minutes or until golden around the edges.
Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg