Description

Bright, tangy lemon brownies are a delightful twist on traditional desserts that will brighten any occasion. With their soft, cake-like texture and zesty lemon flavor, these brownies offer a refreshing treat that’s perfect for spring gatherings or summer picnics. Topped with a sweet citrus glaze, they strike the ideal balance between sweetness and tartness. Easy to make and highly customizable, these lemon brownies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
2 tbsp lemon zest
2 tbsp lemon juice
1/2 tsp vanilla extract
1/2 cup powdered sugar
1 tbsp lemon juice for glaze
1 tsp lemon zest for glaze

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, and vanilla extract until combined.
Fold in flour and salt until just mixed; avoid overmixing.
Pour the batter into the prepared pan and smooth the top. Bake for 22–25 minutes or until a toothpick inserted comes out clean.
Let the brownies cool completely before glazing.
For the glaze, mix powdered sugar with lemon juice and zest until smooth, then spread over cooled brownies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg