Description
Experience crispy and flavorful Lebanese Spicy Potatoes – Batata Harra! Perfect as a side or appetizer. Try this easy recipe today!
Ingredients
Scale
- 2 lbs Yukon gold potatoes (cut into 1-inch cubes)
- 2 Tbsp olive oil
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tsp minced garlic
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- 1 tsp lemon juice
Instructions
- Pat the cubed potatoes dry to ensure they become crispy.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, and paprika.
- Stir in olive oil to form a paste and coat the dried potatoes thoroughly.
- Roast the potatoes in an oven preheated to 425°F (220°C) for about 25-30 minutes or until golden crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg