Description
Layered Zucchini Ricotta Melts with Marinara is a vibrant and satisfying dish that combines fresh zucchini, creamy ricotta, and rich marinara sauce for a delightful meal. This easy-to-prepare layered bake is perfect for both lunch and dinner, making it an ideal choice for busy weeknights or cozy gatherings. With its colorful presentation and delicious flavor profile, this recipe is sure to impress your family and friends. Plus, it’s packed with healthy ingredients that fit well into balanced meal plans.
Ingredients
Scale
- 2 medium zucchini (sliced lengthwise)
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp dried oregano
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Layer half of the zucchini slices on the bottom of the dish.
- Spread half of the ricotta cheese over the zucchini.
- Top with half of the marinara sauce, followed by half of the shredded mozzarella.
- Repeat layers with remaining ingredients, finishing with mozzarella on top.
- Sprinkle dried oregano over the top and bake for 20-25 minutes until zucchini is tender and cheese is bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg