Description
Delight in the delightful flavors of Lavender Blueberry Tea Cakes, a perfect addition to your afternoon tea or a cozy dessert. These charming cakes harmoniously blend floral lavender with juicy blueberries, creating an elegant treat that will impress your guests. Easy to make and visually appealing with a light dusting of powdered sugar, these tea cakes are versatile enough for any occasion—from casual gatherings to special celebrations. Enjoy them with fresh berries, whipped cream, or alongside a warm cup of herbal tea for a truly delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon dried culinary lavender
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan by greasing it or lining with paper liners.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, vegetable oil, and egg until well combined.
- Incorporate the dried lavender into the wet mixture and gently fold in the blueberries.
- Combine wet and dry ingredients, stirring just until mixed. Fill each muffin cup two-thirds full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean. Let cool for 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg