Description
Make mealtime effortless and satisfying with this delightful KETO AVOCADO EGG SALAD RECIPE. Ready in just 10 minutes, this creamy and flavorful salad combines ripe avocados and hard-boiled eggs, making it a perfect option for a quick lunch or snack. The zesty lime juice and fresh chives elevate its taste while keeping it low in carbohydrates, ideal for those following a keto lifestyle. Whether served in lettuce wraps, on whole-grain crackers, or as a topping for cucumber slices, this versatile dish will please your palate without compromising your dietary goals.
Ingredients
Scale
- 1 large avocado, pitted and diced
- 3 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1 tbsp minced chives
- Salt and pepper to taste
- Butter lettuce for wraps
Instructions
- Gather all ingredients and ensure the eggs are hard-boiled and cooled.
- In a mixing bowl, combine the diced avocado, hard-boiled eggs, mayonnaise, lime juice, and minced chives.
- Use a fork to gently mash the ingredients together until well mixed but still slightly chunky.
- Season with salt and pepper to taste.
- Serve on its own, in butter lettuce wraps, or alongside your favorite veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 210mg