Description
Indulge in the delightful experience of homemade blueberry biscuits, perfect for any time of day. In just 30 minutes, you can whip up these soft and fluffy treats that boast a burst of juicy blueberries in every bite. Ideal for breakfast or as a sweet snack, these biscuits will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Incorporate cold butter into the dry mixture until coarse crumbs form.
- Gently fold in blueberries.
- Add buttermilk and optional vanilla; mix until just combined.
- On a floured surface, pat dough into a rectangle about 1 inch thick and cut out biscuits.
- Place on the baking sheet and bake for 15–18 minutes until golden brown.
- Serve warm with butter, honey, or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg