Description

Indulge in the deliciousness of a Hot Honey Chicken Bowl, where tender chicken and a sweet and spicy honey glaze come together for an unforgettable meal. This vibrant dish features succulent chicken, fresh vegetables, and your choice of rice or quinoa, making it perfect for busy weeknights or special gatherings. With its eye-catching colors and delightful flavors, this bowl not only satisfies your hunger but also pleases the eyes. Experience a burst of flavor in every bite with this customizable recipe that caters to all taste preferences.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
3 cloves fresh garlic, minced
1/4 cup hot honey
2 tbsp low-sodium soy sauce
2 bell peppers (any color), sliced
2 green onions, thinly sliced
1 cup cooked rice or quinoa
1 tbsp sesame oil

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the hot honey, soy sauce, and minced garlic. Add the chicken breasts, ensuring they are well coated in the marinade. Let them marinate for at least 15 minutes.
Heat sesame oil in a skillet over medium heat, then sauté the sliced bell peppers until slightly softened (about 5 minutes).
Place the marinated chicken in an oven-safe dish and bake for 20-25 minutes until fully cooked.
Fluff the cooked rice or quinoa in serving bowls and top with baked chicken and sautéed veggies. Garnish with sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 420
Sugar: 12g
Sodium: 540mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 5g
Protein: 34g
Cholesterol: 70mg