Description
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a wonderfully moist and sweet treat that perfectly pairs ripe bananas with the natural sweetness of honey and a hint of vanilla. This easy-to-make recipe will fill your kitchen with a comforting aroma, making it an ideal choice for breakfast, snacks, or dessert. Whether enjoyed plain or enhanced with nuts or chocolate chips, this banana bread is perfect for sharing at gatherings or gifting to friends. Plus, it stays fresh for days, ensuring you can savor each slice.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth using a fork.
- Add melted butter, honey, eggs, and vanilla extract to the bananas; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Fold into wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg