Description
Indulge in the deliciousness of Honey-Mustard Confit Lamb Shoulder, a dish that combines the tender richness of lamb with the sweet and tangy flavors of honey and mustard. This slow-roasted delight is perfect for any occasion, transforming family dinners into memorable feasts.
Ingredients
Scale
- 3 lbs lamb shoulder, bone-in
- 6 cloves garlic, peeled and smashed
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
Instructions
- Preheat your oven to 300°F (150°C).
- Place the lamb shoulder in a Dutch oven and scatter smashed garlic around it.
- Mix Dijon mustard and honey in a bowl, then rub this mixture over the lamb evenly.
- Cover the Dutch oven with its lid and roast for approximately 4 hours, or until the internal temperature reaches at least 145°F (63°C).
- Let the lamb rest for 15-20 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow-Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg