This Honey Garlic Shrimp Roasted Broccoli dish delivers a delicious balance of sweet, savory, and slightly spicy flavors, all in one pan. It’s perfect for quick weeknight dinners, family gatherings, or meal prep. The tender shrimp paired with vibrant roasted broccoli creates a wholesome and satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy nights.
- Flavor Packed: The combination of honey, garlic, and soy sauce creates a rich taste that elevates your meal.
- Healthy Choice: With shrimp and broccoli as the main ingredients, this dish is high in protein and packed with nutrients.
- One-Pan Wonder: Cook everything in one pan for easy cleanup—perfect for those who want delicious meals without the hassle.
- Versatile Serving Options: Enjoy over rice or noodles for a filling meal or on its own for a lighter option.

Tools and Preparation
To make your Honey Garlic Shrimp Roasted Broccoli, you’ll need some essential tools in your kitchen. Having the right equipment can simplify the cooking process and enhance your results.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Mixing bowl
- Knife and cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook the shrimp and sausage evenly without overcrowding.
- Baking sheet: Perfect for roasting broccoli to achieve that crispy texture while retaining nutrients.
- Knife and cutting board: Essential for preparing fresh ingredients like garlic and vegetables safely and efficiently.
Ingredients
For the Shrimp & Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced (adds robust flavor))
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp. Slice the sausage into bite-sized pieces. Cut the broccoli into florets. Mince the garlic and set all ingredients aside.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet. Roast in the oven for about 15 minutes until they are slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While the broccoli is roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage to the skillet. Cook for about 3-4 minutes until browned. Remove from skillet and set aside. Next, add shrimp to the same skillet. Cook each side for about 2-3 minutes until they turn pink and opaque but be careful not to overcook them. Remove from skillet and keep aside with sausage.
Step 4: Make the Honey Garlic Sauce
Reduce heat to medium in the same skillet where you cooked your proteins. Add unsalted butter; once melted, add minced garlic sautéing it for about 1-2 minutes until fragrant. Stir in honey, soy sauce, and red pepper flakes if desired. Let it simmer for about 2-3 minutes allowing it to thicken slightly.
Step 5: Combine Everything
Return both sausage slices and shrimp back into the skillet along with roasted broccoli. Toss everything together until well coated in honey garlic sauce. Allow it to cook together on medium heat for another 2 minutes to warm everything through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot! You can serve it over steamed rice or noodles or enjoy it as is for a low-carb option. For an extra touch of flavor, consider garnishing with sesame seeds or chopped green onions before serving!
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving your Honey Garlic Shrimp Roasted Broccoli can elevate the meal experience. Here are some creative and delicious ways to enjoy this dish.
Over Steamed Rice
- Pair the shrimp and broccoli over a bed of fluffy steamed rice for a satisfying meal. The rice will soak up the honey garlic sauce, adding flavor to every bite.
With Noodles
- Serve it over your favorite noodles, such as udon or soba. The sauce clings beautifully to the noodles, providing a delightful twist on traditional pasta dishes.
As a Salad
- Create a light salad by tossing the shrimp and broccoli with fresh greens like spinach or arugula. Drizzle with extra honey garlic sauce for a refreshing touch.
In Tacos
- Fill soft taco shells with the shrimp and broccoli mixture. Top with avocado slices and cilantro for a fun and flavorful handheld option.
With Quinoa
- Serve alongside quinoa for a protein-packed meal that’s also gluten-free. The nutty flavor of quinoa complements the sweet and savory notes of the dish.
For Meal Prep
- Pack individual servings into meal prep containers for easy lunches throughout the week. This dish holds up well in the fridge and can be reheated in minutes.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
Perfecting your Honey Garlic Shrimp Roasted Broccoli is key to achieving that restaurant-quality taste at home. Here are some essential tips.
- Use Fresh Ingredients: Fresh shrimp and broccoli will enhance flavors significantly. Look for vibrant, firm broccoli florets and plump shrimp for best results.
- Don’t Overcook: Keep an eye on your shrimp while cooking. They only need 2-3 minutes per side until they turn pink; overcooking can make them rubbery.
- Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer after adding honey and soy sauce. It will reduce nicely without losing flavor.
- Add More Heat: For those who enjoy spice, increase the red pepper flakes or add sliced fresh chili peppers to the mix for an extra kick.
- Garnish Smartly: A sprinkle of sesame seeds or chopped green onions not only adds color but also enhances texture and flavor in every bite.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
To round out your meal featuring Honey Garlic Shrimp Roasted Broccoli, consider these complementary side dishes that will impress your guests.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting base that pairs well with the sweet and savory shrimp.
- Cucumber Salad: A refreshing cucumber salad with a tangy vinegar dressing provides a cool contrast to the warm, roasted dish.
- Stir-Fried Bell Peppers: Colorful bell peppers sautéed quickly preserve their crunch while adding vibrant flavor to your table setting.
- Cauliflower Rice: A low-carb alternative that serves as an excellent base; seasoned just right, it absorbs the honey garlic sauce beautifully.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized complement the flavors of the dish while providing added fiber and nutrients.
- Asian Slaw: Crunchy cabbage slaw dressed in sesame oil brings a delightful crunch and acidity that balances out the richness of the shrimp dish.
- Steamed Green Beans: Bright green beans lightly steamed retain their crispness while enhancing color on your plate—perfect alongside any main course.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness that harmonizes well with the honey garlic flavors in this dish.
Common Mistakes to Avoid
When making Honey Garlic Shrimp Roasted Broccoli, it’s easy to overlook a few important details. Here are some common mistakes to avoid for the best results.
- Bold preparation: Not preparing your ingredients in advance can lead to overcooked shrimp or burnt garlic. Always measure and chop everything before you start cooking.
- Bold shrimp cooking time: Overcooking shrimp is a common issue. Cook them just until they turn pink and opaque for the best texture and flavor.
- Bold broccoli roasting: Skipping the roasting step can result in soggy broccoli. Make sure to roast until slightly crispy for added crunch and flavor.
- Bold sauce consistency: Failing to let the honey garlic sauce thicken can lead to a watery dish. Simmer it until it coats the back of a spoon for optimal flavor.
- Bold seasoning adjustments: Forgetting to taste and adjust seasoning can impact the dish’s overall flavor. Always sample before serving to make necessary tweaks.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before placing it in the fridge.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Freeze in a freezer-safe container for up to 2 months.
- Separate portions can help with easier thawing and reheating.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Bold Oven: Preheat oven to 350°F (175°C). Spread the mixture on a baking sheet and heat for about 15 minutes until warmed through.
- Bold Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Bold Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot, about 5-7 minutes.
Frequently Asked Questions
Here are some commonly asked questions regarding Honey Garlic Shrimp Roasted Broccoli that may help you.
What makes Honey Garlic Shrimp Roasted Broccoli so flavorful?
The combination of honey, garlic, and soy sauce creates a deliciously sweet and savory glaze that enhances both the shrimp and broccoli.
Can I substitute the shrimp in this recipe?
Yes! You can use chicken or tofu instead of shrimp for a different protein option while maintaining great flavor.
How do I customize my Honey Garlic Shrimp Roasted Broccoli?
Feel free to add other vegetables like bell peppers or snap peas, or adjust the spice level by adding more red pepper flakes.
Is this recipe suitable for meal prepping?
Absolutely! Honey Garlic Shrimp Roasted Broccoli is perfect for meal prep as it stores well in the fridge or freezer.
What side dishes pair well with this recipe?
Serve it alongside steamed rice, quinoa, or noodles for a complete meal that balances flavors perfectly.
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is not only delicious but also versatile. This one-pan dish brings together savory flavors with tender shrimp and crispy broccoli. Customize it with your favorite veggies or proteins for endless variety. Give it a try today!
Honey Garlic Shrimp Roasted Broccoli
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a quick and easy dish that combines succulent shrimp and vibrant roasted broccoli in a sweet and savory honey garlic sauce. This one-pan wonder is perfect for busy weeknight dinners or meal prep, delivering a satisfying meal packed with protein and nutrients. With just a handful of ingredients and minimal cleanup, you can whip up this delicious dish in no time. Serve it over rice or noodles for a filling feast or enjoy it on its own for a lighter option. Your family will love this flavorful combination!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper, then roast for about 15 minutes until crispy.
- In a large skillet, heat olive oil over medium-high heat. Cook shrimp for 2-3 minutes per side until pink; remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1-2 minutes. Add honey, soy sauce, and red pepper flakes; simmer for about 2-3 minutes to thicken.
- Return shrimp and roasted broccoli to the skillet, tossing everything together until well coated in the sauce. Heat through for another few minutes.
- Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 315
- Sugar: 16g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 215mg