Description
Honey Feta Sweet Potato Rounds are a delightful blend of sweet and savory flavors that make for an irresistible appetizer or snack. These roasted sweet potato rounds are topped with creamy feta cheese and drizzled with honey, creating a perfect balance of taste and texture. Ideal for gatherings, casual dinners, or as a healthy treat, these bites are not only easy to prepare but also customizable to suit your preferences. Add fresh herbs or nuts for a personal touch and enjoy the vibrant colors and flavors that will impress your guests at any occasion.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- 1 tablespoon balsamic glaze, optional (for drizzling)
- ¼ cup chopped walnuts or pecans, optional (for garnish)
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Peel and slice sweet potatoes into ½-inch thick rounds.
- 3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- 4. Arrange the rounds on a parchment-lined baking sheet in a single layer.
- 5. Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- 6. Remove from oven and let cool slightly; top with crumbled feta cheese while warm.
- 7. Drizzle honey over the top and add optional toppings if desired.
- 8. Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 3 rounds (approximately 90g)
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg