Description
Indulge in the delightful crunch and sweetness of Honey Butter Rice Cakes, a quick and easy treat that will impress your family and friends. These chewy rice cakes are coated in a luscious honey butter sauce, creating a perfect balance of sweet and savory flavors. Ideal for any occasion, whether it’s a casual snack or a unique side dish, these rice cakes can be whipped up in just 10 minutes. With their rich taste and chewy texture, they are sure to become a favorite!
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Soak the rice cakes in water for 20-30 minutes if frozen; dry them thoroughly with a kitchen towel.
- Heat the oil in a large skillet over medium-high heat. Add soaked rice cakes without touching and fry until crispy and golden, about 5 minutes total.
- Remove rice cakes from the skillet and reduce heat to medium. Add butter, honey, brown sugar, and soy sauce to the pan, stirring until sugar dissolves.
- Return rice cakes to the skillet, gently toss until evenly coated with sauce, and cook for an additional 1-2 minutes until glazed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 2 rice cakes (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg