Description
Homemade Stromboli is the ultimate comfort food that brings the deliciousness of pizza into a rolled, easy-to-handle treat. Perfect for family dinners, game nights, or casual get-togethers, this dish is customizable with your favorite deli meats and cheeses, ensuring that everyone gets a taste they love. The crispy crust encases savory fillings and is enhanced by a flavorful garlic and herb butter glaze. Whether served as an appetizer or main dish, it’s sure to please both kids and adults alike. Plus, leftovers can be easily stored for a quick snack later.
Ingredients
Scale
- 1 can refrigerated pizza crust (13.8 oz)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 8 ounces deli meat (chicken slices or turkey slices)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, minced garlic, and chopped parsley until combined.
- Unroll the pizza dough on the baking sheet; brush half of the butter mixture over it.
- Layer deli meats and shredded mozzarella cheese on the dough, leaving a one-inch border.
- Roll the dough tightly from one long side; pinch seams to seal and tuck in ends.
- Brush remaining butter mixture over the top of the stromboli.
- Bake for 25 to 30 minutes until golden brown; let cool for five minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg