Description
Indulge in the refreshing delight of Homemade Rainbow Sherbet, a colorful frozen treat that captures the essence of summer in every scoop. This vibrant dessert is crafted with fresh fruit juices and purees, making it a healthier and tastier alternative to store-bought options. Perfect for parties, barbecues, or a simple way to cool off on warm days, this creamy sherbet is easy to make and completely customizable. With its stunning colors and delicious fruity flavors, it’s sure to impress your guests while satisfying your sweet tooth!
Ingredients
Scale
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 ¾ cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- ¾ cup orange juice
- ½ cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine heavy cream, whole milk, and 1 cup of sugar. Heat over medium heat until the sugar dissolves completely (5-7 minutes). Remove from heat and stir in vanilla extract. Let cool.
- Blend raspberries with 2 tablespoons of sugar, then strain through a fine mesh sieve to remove seeds.
- Pour the cooled cream mixture into an ice cream maker and churn until it reaches soft serve consistency.
- Divide the mixture into two parts; mix one part with orange juice and food coloring (if desired), and the other part with lime juice and green food coloring (if desired).
- Layer flavored mixtures alternately in a suitable container and freeze for 4-6 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Frozen Dessert
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 35g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg