Description
Indulge in the delightful world of homemade sweets with these Homemade Peppermint Patties Recipe (5 Ingredients!). These minty chocolate treats are not only easy to make, but they also provide a refreshing burst of flavor that’s perfect for any occasion, from holiday gifting to casual snacking.
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
- 2 cups dark melting chocolate
- Optional: Sprinkles for decoration
Instructions
- In a stand mixer, blend together sweetened condensed milk, peppermint extract, and vanilla extract.
- Gradually mix in powdered sugar until a dough forms.
- Knead the dough on powdered sugar-dusted parchment paper, then roll it out to about ½ inch thick.
- Use a cookie cutter to cut out circles and freeze them for 15 minutes.
- Melt dark chocolate in increments in a microwave-safe bowl.
- Dip each chilled patty into melted chocolate and place back on parchment paper; add sprinkles if desired.
- Refrigerate until chocolate sets, approximately 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint patty (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg