These Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful way to enjoy a minty treat that’s easy to make and perfect for any occasion. With just five simple ingredients, you can whip up these refreshing bites that are ideal for holiday gifting, parties, or when you want a sweet snack. Their creamy center and rich chocolate coating offer a fun twist on traditional candies, making them a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal time and effort, making it perfect for beginners.
- Few Ingredients: With only five ingredients, you can create a delicious treat without the hassle of complicated recipes.
- Customizable: Add sprinkles or experiment with different flavor extracts for a unique touch.
- Perfect for Gifting: Homemade peppermint patties make charming gifts during the holidays or special occasions.
- No Special Equipment Needed: You can easily make these treats with basic kitchen tools.
Tools and Preparation
To create these delightful peppermint patties, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Parchment paper
- Cookie cutter or small glass
- Microwave-safe bowl
Importance of Each Tool
- Stand mixer: This tool helps combine the ingredients quickly and thoroughly, saving you time and effort.
- Parchment paper: It prevents sticking and makes cleanup easier when handling the peppermint patties.
- Cookie cutter: Using this tool ensures uniformity in size for your patties, leading to an appealing presentation.

Ingredients
To prepare these delicious homemade peppermint patties, gather the following ingredients:
For the Filling
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
For the Coating
- 2 cups dark melting/dipping chocolate
- Sprinkles (optional)
How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)
Step 1: Prepare the Dough
In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed:
1. Gradually add half of the powdered sugar.
2. Continue adding the rest of the powdered sugar bit by bit until a dough forms.
Step 2: Shape the Peppermint Patties
- Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper.
- Knead the dough a few times to ensure everything is well combined.
- Roll the dough into a ½-inch thick circle, sprinkling powdered sugar on top to prevent sticking.
Step 3: Cut Out Circles
- Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough.
- If the dough becomes too warm and difficult to cut, place it in the freezer for 15 minutes and try again.
- Move the peppermint patties to a parchment-lined baking sheet and freeze for another 15 minutes.
Step 4: Melt the Chocolate
- Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring each time to prevent burning.
- Let it cool slightly for 3-4 minutes before using.
Step 5: Coat with Chocolate
Using a fork:
1. Dip each peppermint patty into the melted chocolate, flipping it to coat both sides.
2. Place it back on the parchment-lined baking sheet.
3. If desired, top with sprinkles before refrigerating.
Refrigerate for about 20 minutes to allow the chocolate to set before serving your delicious homemade peppermint patties!
How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)
These homemade peppermint patties are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a sweet snack, these suggestions will elevate your peppermint experience.
For a Festive Touch
- Holiday Platters: Arrange the peppermint patties on a colorful platter with other festive treats like cookies and candies.
- Gift Boxes: Package them in decorative boxes with ribbon for a charming gift during the holidays or special occasions.
Pairing with Beverages
- Hot Chocolate: Enjoy these minty delights alongside a warm cup of hot chocolate for a cozy treat.
- Herbal Tea: The freshness of peppermint complements herbal teas like chamomile or green tea beautifully.
Creative Presentations
- Ice Cream Sundae Topping: Crush the patties and use them as a topping over vanilla ice cream for added flavor.
- Chocolate Fondue: Serve the peppermint patties with chocolate fondue for an interactive dessert experience.
How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)
Creating perfect homemade peppermint patties is easy when you follow these tips to ensure your treats turn out delicious every time.
- Use Fresh Ingredients: Ensure your peppermint extract is fresh for the best flavor. Old extracts can lose their potency.
- Chill the Dough: If your dough is too soft to work with, chill it in the refrigerator for 10-15 minutes before cutting. This makes it easier to handle.
- Melt Chocolate Carefully: Melt the chocolate slowly in the microwave, stirring frequently to prevent burning and achieve a smooth coating.
- Experiment with Shapes: Use different cookie cutters to create fun shapes instead of just circles. This adds variety and excitement!
Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)
While these minty treats shine on their own, pairing them with complementary side dishes can enhance enjoyment. Here are some great options:
- Chocolate Chip Cookies – A classic dessert that pairs well with peppermint flavors; consider adding crushed peppermint to the dough!
- Fruit Salad – A refreshing blend of fruits can balance the sweetness of the patties, offering a light contrast.
- Cheese Platter – Include mild cheeses like brie or camembert along with nuts and dried fruits for an elegant touch.
- Brownies – Rich chocolate brownies provide a decadent counterpart to the refreshing taste of peppermint.
- Vanilla Cupcakes – Light and fluffy vanilla cupcakes complement the minty flavor, creating a delightful dessert duo.
- Pecan Pie Bars – These sweet bars add texture and richness, making them an excellent pairing with your homemade treats.
- Coffee Cake – The subtle sweetness of coffee cake enhances the minty flavor while providing a comforting option for brunch or dessert trays.
- Mini Cheesecakes – Serve mini cheesecakes topped with fresh berries as they offer creamy indulgence that balances out mintiness perfectly.
Common Mistakes to Avoid
Making homemade peppermint patties can be simple, but some common mistakes can hinder your success. Here are a few to watch out for:
- Skipping the chilling step: Not freezing the patties before dipping them in chocolate can make them too soft to handle. Always freeze them for 15 minutes for better results.
- Using warm chocolate: Dipping the patties in hot chocolate can cause the filling to melt. Allow the melted chocolate to cool slightly before coating.
- Not measuring ingredients accurately: Incorrect measurements can lead to a dough that’s too sticky or dry. Use precise measurements for sweetened condensed milk and powdered sugar.
- Overmixing the dough: Mixing the dough too long may result in a tough texture. Mix just until combined for the best consistency.
- Neglecting to use powdered sugar: Failing to sprinkle powdered sugar while rolling out the dough can lead to sticking. Always keep extra powdered sugar handy.
Refrigerator Storage
- Store your peppermint patties in an airtight container.
- They will stay fresh for up to 1 week.
- Keep them away from direct sunlight and heat sources.
Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)
- Place peppermint patties in a single layer on a baking sheet and freeze until solid.
- Transfer them to an airtight container or freezer bag for long-term storage.
- They can be frozen for up to 3 months without losing flavor.
Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)
- Oven: Preheat to 350°F (175°C), place patties on a baking sheet, and warm for 5-7 minutes.
- Microwave: Heat on low power in 10-second increments until just warm; do not overheat.
- Stovetop: Place on a nonstick skillet over low heat and cover with a lid, warming for a few minutes.
Frequently Asked Questions
What is the best way to store homemade peppermint patties?
Store your homemade peppermint patties in an airtight container in the refrigerator or freeze them for longer shelf life.
Can I customize my homemade peppermint patties?
Yes! You can add different flavors like orange or almond extract, or use colorful sprinkles for decoration.
How long do homemade peppermint patties last?
When stored properly in an airtight container, they last up to one week in the refrigerator and about three months in the freezer.
Can I make these peppermint patties vegan?
You can substitute sweetened condensed milk with coconut cream or any plant-based alternative that provides similar consistency.
Is it necessary to use dark chocolate?
No, you can use any type of melting chocolate you prefer, including milk or white chocolate, depending on your taste preference.
Final Thoughts
These easy homemade peppermint patties are not just delicious; they’re also versatile! Perfect as gifts, holiday treats, or simply satisfying your sweet tooth, they allow room for customization based on your taste. Try adding different flavors or toppings to make this treat uniquely yours!
Homemade Peppermint Patties Recipe (5 Ingredients!)
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful world of homemade sweets with these Homemade Peppermint Patties Recipe (5 Ingredients!). These minty chocolate treats are not only easy to make, but they also provide a refreshing burst of flavor that’s perfect for any occasion, from holiday gifting to casual snacking.
Ingredients
- ¾ cup sweetened condensed milk
- 1¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
- 2 cups dark melting chocolate
- Optional: Sprinkles for decoration
Instructions
- In a stand mixer, blend together sweetened condensed milk, peppermint extract, and vanilla extract.
- Gradually mix in powdered sugar until a dough forms.
- Knead the dough on powdered sugar-dusted parchment paper, then roll it out to about ½ inch thick.
- Use a cookie cutter to cut out circles and freeze them for 15 minutes.
- Melt dark chocolate in increments in a microwave-safe bowl.
- Dip each chilled patty into melted chocolate and place back on parchment paper; add sprinkles if desired.
- Refrigerate until chocolate sets, approximately 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint patty (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg