Description
Indulge in a sweet and colorful treat with our Homemade Funfetti Vegan Marshmallows Popcorn Treats Recipe! This delightful snack brings together the fluffy texture of vegan marshmallows and the satisfying crunch of popcorn, all enhanced by vibrant Funfetti sprinkles. Perfect for parties, movie nights, or simply as a fun afternoon pick-me-up, these treats are sure to bring joy to both kids and adults alike. With just a few simple ingredients and easy steps, you can create a visually appealing and delicious dessert that’s as fun to make as it is to eat!
Ingredients
Scale
- 3 tbsp plant-based butter
- 7 cups popped popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder (optional)
- 50 regular size vegan marshmallows
- Funfetti sprinkles
Instructions
- Pop your popcorn using your preferred method until you have about 7 cups ready.
- In a large saucepan, melt the plant-based butter over low heat. Once melted, add the vegan marshmallows and stir until fully melted and smooth.
- Remove from heat, stir in vanilla extract and protein powder (if using), then pour the mixture over the popped popcorn. Gently toss until evenly coated.
- Add Funfetti sprinkles to the mixture and toss again to distribute them well.
- Transfer the mixture into a parchment-lined baking dish or sheet pan. Press down firmly with a spatula or your hands (lightly sprayed with cooking spray) to form an even layer.
- Allow to set at room temperature for about 30 minutes before cutting into squares or breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg