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Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)


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  • Author: Chloe
  • Total Time: 25 minutes
  • Yield: Approximately 12 chocolates 1x

Description

Indulge in the delightful flavors of Homemade Andes Mint Chocolates, a healthier twist on the classic treat. These scrumptious chocolates come together with minimal effort and are perfect for any occasion, from festive gatherings to a simple sweet craving. Made with wholesome ingredients like smooth cacao butter and rich dark chocolate, these minty delights fit perfectly within Paleo, Keto, and Vegan diets. Whether enjoyed as a dessert or given as a thoughtful gift, these chocolates will satisfy your sweet tooth without compromising your health goals.


Ingredients

Scale
  • 70g cacao butter (5 Tbsp)
  • 1/4 cup powdered monk fruit
  • 1 tsp peppermint flavor
  • 1/4 – 1/2 tsp spirulina
  • 1/3 cup dark chocolate chips


Instructions

  1. Melt the cacao butter in a small saucepan over low heat until liquid.
  2. Remove from heat; whisk in powdered monk fruit, peppermint flavor, and spirulina until smooth.
  3. Pour filling into a miniature silicone muffin pan and freeze for 10-20 minutes until set.
  4. Melt dark chocolate in another saucepan over low heat until smooth.
  5. Dip each mint filling into melted chocolate and place on parchment paper.
  6. Optionally drizzle remaining chocolate over mints and garnish with fresh mint leaves.
  7. Chill in fridge or freezer to set completely before serving or storing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 chocolate (approx. 20g)
  • Calories: 110
  • Sugar: 0g
  • Sodium: 2mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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