Description
Indulge in the delightful flavors of Homemade Andes Mint Chocolates, a healthier twist on the classic treat. These scrumptious chocolates come together with minimal effort and are perfect for any occasion, from festive gatherings to a simple sweet craving. Made with wholesome ingredients like smooth cacao butter and rich dark chocolate, these minty delights fit perfectly within Paleo, Keto, and Vegan diets. Whether enjoyed as a dessert or given as a thoughtful gift, these chocolates will satisfy your sweet tooth without compromising your health goals.
Ingredients
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
Instructions
- Melt the cacao butter in a small saucepan over low heat until liquid.
- Remove from heat; whisk in powdered monk fruit, peppermint flavor, and spirulina until smooth.
- Pour filling into a miniature silicone muffin pan and freeze for 10-20 minutes until set.
- Melt dark chocolate in another saucepan over low heat until smooth.
- Dip each mint filling into melted chocolate and place on parchment paper.
- Optionally drizzle remaining chocolate over mints and garnish with fresh mint leaves.
- Chill in fridge or freezer to set completely before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 chocolate (approx. 20g)
- Calories: 110
- Sugar: 0g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg