Description
Hibiscus Lemon Bars are a refreshing dessert that combines the zesty brightness of lemons with the floral notes of hibiscus, creating a unique treat perfect for any occasion. These bars not only taste divine but also boast a stunning, vibrant color that makes them visually appealing for gatherings or family dinners. With a buttery crust and a smooth filling, they offer a delightful balance of sweet and tart flavors that will leave your guests asking for more. Ideal for picnics, parties, or simply as a sweet indulgence at home, these Hibiscus Lemon Bars are sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/4 cup sugar
- 1 cup flour
- Pinch of salt
- 1 tsp vanilla bean paste
- 1/2 cup fresh squeezed lemon juice
- 1 Tbsp dried hibiscus or hibiscus tea
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup flour
- Confectioner’s sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, cream together 1/2 cup unsalted butter and 1/4 cup sugar until fluffy. Mix in 1 cup flour with a pinch of salt.
- Press the dough into a greased 9×9 baking pan and chill for 15 minutes.
- Bake the crust for 15 minutes until lightly browned.
- Combine 1/2 cup fresh lemon juice with 1 tablespoon dried hibiscus; let sit for 15 minutes before straining.
- In a bowl, whisk together 3 eggs and 1 1/2 cups sugar. Stir in strained lemon juice and then blend in 1/2 cup flour.
- Pour filling over cooled crust; bake for another 20-25 minutes until set.
- Cool completely before slicing; dust with confectioner’s sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg