Description

Indulge in the comforting flavors of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots. This delightful dish features juicy chicken thighs seasoned with a blend of aromatic Italian herbs, paired with golden roasted potatoes and sweet caramelized carrots. Perfect for a weeknight meal or a special gathering, this one-pan wonder is not only easy to prepare but also nourishes the whole family. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen.

Ingredients

Scale

1 bone-in, skin-on chicken thigh
2 medium potatoes, cut into wedges
2 medium carrots, peeled and cut into sticks
1 tbsp olive oil
1 tsp dried Italian herbs
Pinch of salt
Pinch of freshly ground black pepper

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Instructions

Preheat your oven to 200C (400F).
On a baking sheet, arrange the chicken thigh, potato wedges, and carrot sticks.
Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat evenly.
Roast for 35-40 minutes, turning vegetables halfway through, until the chicken reaches an internal temperature of 75C (165F) and veggies are golden.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 4g
Sodium: 220mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 34g
Cholesterol: 95mg