Description
Herb-Roasted Chicken Breast with Baby Potatoes is a delightful and easy-to-make dish that brings together juicy chicken and tender potatoes, making it perfect for family dinners or gatherings. Infused with fresh herbs and zesty lemon, this recipe ensures a mouthwatering experience with every bite. The combination of simple ingredients and a one-pan cooking method makes it not only delicious but also convenient, allowing you to serve up an impressive meal without extensive cleanup. Whether you’re cooking for a special occasion or just want a comforting weeknight dinner, this herb-roasted chicken is sure to please everyone at the table.
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and pepper.
- Place the chicken breast in a baking dish and coat it evenly with the marinade.
- Toss baby potatoes with olive oil, fresh herbs, salt, and pepper in another bowl until well coated.
- Arrange the marinated chicken in the center of the baking dish and scatter the potatoes around it; pour chicken broth around for moisture.
- Roast for about 50 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let rest for 5-10 minutes before slicing; serve hot with roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken breast (180g) with 150g baby potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg