Description
Heavenly Peach Bread is a delightful, moist treat that encapsulates the essence of summer with every slice. This easy-to-follow recipe features fresh, juicy peaches and is topped with a luscious peach glaze that enhances its flavor profile. Perfect for breakfast, brunch, or dessert, this peach bread is versatile enough to impress guests at any gathering. With its tender crumb and irresistible sweetness, Heavenly Peach Bread is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (if needed)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth.
- In another bowl, combine all-purpose flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in the diced peaches ensuring even distribution.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Allow the bread to cool before preparing the glaze by mixing powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. Add heavy cream as needed.
- Spread the glaze over the cooled bread and allow it to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg