Description
Indulge in the warmth and heartiness of this Hearty Dublin Coddle Recipe, a delightful twist on a traditional Irish dish. This comforting stew combines tender beef sausages, creamy potatoes, and aromatic onions simmered to perfection in rich chicken broth. Ideal for family dinners or casual gatherings with friends, this recipe is easy to make yet packed with robust flavors that will satisfy your cravings. Serve it on chilly evenings or during festive occasions, and enjoy the cozy vibes it brings to your table.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 1 pound beef sausages
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare your ingredients by peeling and slicing the potatoes into thin rounds. Slice the onions and mince the garlic.
- In a Dutch oven over medium heat, brown the beef sausages on all sides. Remove them from the pot and set aside.
- In the same pot, add chopped turkey bacon and cook until crispy. Add the sliced onions and minced garlic, sautéing until soft.
- Layer the potato slices over the onion mixture, then return the sausages to the pot. Pour in chicken broth and water to mostly submerge the ingredients.
- Bring to a boil, then reduce heat to low. Cover and let simmer for about 45 minutes until potatoes are tender.
- Taste and adjust seasoning as necessary before serving hot with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg