Description
Indulge in the warm and comforting flavors of Hearty Beef Stew with Root Vegetables. This classic dish brings together tender beef chunks and a medley of root vegetables, simmered to perfection in a rich broth. Ideal for family gatherings or cozy weeknight dinners, this stew not only satisfies hunger but also warms the soul with its aromatic blend of ingredients. Simple to prepare, this recipe is perfect for cooks of all skill levels, allowing you to create a wholesome meal that everyone will love. Enjoy it on its own or paired with crusty bread or fluffy rice for an even heartier experience.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth (enough to cover ingredients)
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the beef in batches for about 5-7 minutes and set aside.
- In the same pot, sauté chopped onions and minced garlic until translucent (3-4 minutes).
- Add sliced carrots and parsnips; cook for another 5 minutes until slightly softened.
- Return the browned beef to the pot, adding enough broth to cover all the ingredients. Bring to a gentle boil.
- Lower the heat and cover; let simmer for about 1.5 hours until tender.
- Adjust seasoning as needed before serving hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg