Healthy Gingerbread Oatmeal Breakfast Cookies

A delicious way to kickstart your day is with Healthy Gingerbread Oatmeal Breakfast Cookies! These cookies are not only chewy and cozy but also packed with wholesome ingredients. The blend of oats, spices, and a touch of sweetness makes them perfect for breakfast or as a snack. Whether you’re looking for a quick morning treat or something festive for a holiday gathering, these cookies fit the bill. Plus, they store well, so you can enjoy them throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in no time, making them perfect for busy mornings.
• Wholesome Ingredients: Packed with oats and warm spices, they are a nutritious choice.
• Versatile Serving Options: Enjoy them for breakfast, snacks, or even dessert!
• Great Storage: They stay fresh in an airtight container for up to a week.
• Family-Friendly: Everyone will love the cozy gingerbread flavor!

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Here are some essential items you’ll need to prepare these delightful cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat or parchment paper
• Spoon and spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to achieve the right texture.
• Baking sheet: Provides a flat surface for even baking, ensuring your cookies cook uniformly.
• Silicone baking mat or parchment paper: Prevents sticking and makes cleanup effortless.

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Ingredients

For the Cookie Dough

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat flour or gluten-free flour
• 1 ½ tsp baking powder
• 1 tsp ground ginger
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cloves
• ¼ tsp salt

For the Wet Ingredients

• 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly
• 1 large egg white (room temperature)
• 1 tsp vanilla extract
• ¼ cup (60mL) molasses
• 5 tbsp (75mL) nonfat milk (room temperature)

How to Make Healthy Gingerbread Oatmeal Breakfast Cookies

Step 1: Prepare the Cookie Dough

In a medium bowl, whisk together the oats, whole wheat flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. In another bowl, whisk together the melted butter or coconut oil with the egg white and vanilla until combined. Stir in the molasses followed by the milk. Gradually add in the oat mixture and stir until just mixed. Chill the dough for 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 325°F (160°C). Line a baking sheet with a silicone mat or parchment paper to prevent sticking.

Step 3: Scoop and Shape Cookies

Using a spoon and spatula, drop rounded scoops of cookie dough onto your prepared baking sheet. Flatten each scoop to about ⅜” thick using a spatula.

Step 4: Bake the Cookies

Bake at 325°F for about 7–10 minutes until they turn golden around the edges. Let cool on the pan for 10 minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy your Healthy Gingerbread Oatmeal Breakfast Cookies! Whether paired with coffee in the morning or enjoyed as an afternoon snack, these cookies are sure to delight.

How to Serve Healthy Gingerbread Oatmeal Breakfast Cookies

Healthy Gingerbread Oatmeal Breakfast Cookies are versatile and can be enjoyed in various ways. Whether you prefer them as a quick breakfast or a delightful snack, these cookies can be paired with different sides and toppings for an extra special treat.

With a Warm Beverage

• Coffee or Tea: Pair your cookies with a cup of hot coffee or herbal tea for a cozy morning experience.
• Hot Chocolate: Enjoy these cookies alongside a rich hot chocolate for a sweet afternoon indulgence.

With Fresh Fruits

• Sliced Bananas: The creaminess of bananas complements the spicy flavors of gingerbread beautifully.
• Berries: Fresh strawberries or blueberries add a burst of freshness and vibrant color to your plate.

With Spreads

• Nut Butter: Spread almond or peanut butter on the cookie for added protein and flavor.
• Yogurt: Serve with a dollop of yogurt for a creamy contrast that enhances the texture.

As Part of a Breakfast Platter

• Cheese Selection: Add some cheese slices for a savory-sweet combination that works well with gingerbread spices.
• Granola or Muesli: Include granola clusters for added crunch alongside your cookies on the breakfast platter.

How to Perfect Healthy Gingerbread Oatmeal Breakfast Cookies

To ensure your Healthy Gingerbread Oatmeal Breakfast Cookies turn out perfectly every time, consider the following tips.

• Use room temperature ingredients: This helps create a smoother dough that mixes more evenly.
• Chill the dough: Chilling allows the flavors to meld and improves the cookie’s texture. Aim for at least 30 minutes.
• Don’t overbake: For chewy cookies, remove them from the oven while they appear slightly underbaked; they will firm up as they cool.
• Experiment with spices: Feel free to adjust ginger, cinnamon, or even add allspice to customize the flavor profile.
• Store properly: Keep cookies in an airtight container to maintain their chewiness and freshness for longer.

Best Side Dishes for Healthy Gingerbread Oatmeal Breakfast Cookies

These side dishes complement the flavors and textures of your Healthy Gingerbread Oatmeal Breakfast Cookies, making them perfect additions to any meal.

1. Greek Yogurt: A protein-packed option that pairs well with the spices in gingerbread.
2. Fruit Salad: A mix of seasonal fruits adds freshness and bright colors to your meal.
3. Oatmeal: Serve with a warm bowl of oatmeal topped with nuts or fruits for an extra wholesome breakfast.
4. Cinnamon Apples: Sautéed apples sprinkled with cinnamon enhance the cookie’s flavors wonderfully.
5. Smoothie Bowl: A vibrant smoothie bowl can balance out the richness of the cookies while adding nutrients.
6. Nut Mix: A handful of mixed nuts provides healthy fats and crunch, perfect alongside these chewy cookies.

Common Mistakes to Avoid

Making healthy gingerbread oatmeal breakfast cookies can be simple, but there are a few common pitfalls to be aware of. Here are some mistakes to avoid:

• Skipping the chilling step: Chilling the dough is essential for achieving the right texture. It helps in firming up the dough, making it easier to scoop and shape.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the outcome. Always use proper measuring cups and spoons for accuracy.

• Overbaking the cookies: These cookies should be soft and chewy. Keep an eye on them while baking; they should not turn golden brown. Remove them once they have set but are still soft.

• Using cold ingredients: Room temperature ingredients mix better and create a smoother dough. Make sure your egg white and milk are at room temperature before using.

• Ignoring ingredient substitutions: If you need to make these cookies gluten-free, use certified gluten-free flour instead of whole wheat flour to ensure they remain healthy and delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store Healthy Gingerbread Oatmeal Breakfast Cookies in an airtight container.
• They can last up to 4-7 days in the refrigerator.

Freezing Healthy Gingerbread Oatmeal Breakfast Cookies

• Place cookies in a single layer on a baking sheet to freeze them individually before transferring to a zip-top freezer bag.
• They can be kept frozen for up to 3 months.

Reheating Healthy Gingerbread Oatmeal Breakfast Cookies

• Oven: Preheat the oven to 300°F. Place cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Use a skillet over low heat, covering it with a lid for 2-3 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Healthy Gingerbread Oatmeal Breakfast Cookies that might help you out!

Can I make Healthy Gingerbread Oatmeal Breakfast Cookies vegan?

Yes! You can substitute the egg white with flaxseed meal or applesauce as an egg replacement, and use coconut oil instead of butter.

What can I substitute for molasses in this recipe?

You can use maple syrup or brown sugar if you don’t have molasses on hand. However, this may slightly alter the flavor and texture.

How do I know when my Healthy Gingerbread Oatmeal Breakfast Cookies are done?

The cookies should look set but still soft in the center when done. They will firm up as they cool.

Can I add nuts or dried fruit to my cookies?

Absolutely! Feel free to mix in walnuts, pecans, or dried cranberries for added texture and flavor.

How can I customize these cookies?

You can add different spices like cardamom or adjust sweetness with alternative sweeteners according to your taste preferences.

Final Thoughts

These Healthy Gingerbread Oatmeal Breakfast Cookies are not only delicious but also versatile enough for various occasions. Perfect for breakfast on busy mornings or as a sweet snack, they offer endless customization options. Try adding your favorite nuts or dried fruits for extra flavor!