Description
Indulge in the flavors of paradise with this Hawaiian Banana Bread Recipe, a delightful fusion of ripe bananas, crushed pineapple, and flaked coconut. This moist and tender bread is perfect for any occasion—whether it’s a cozy brunch, an afternoon snack, or a sweet treat to share with friends. Its unique tropical twist sets it apart from traditional banana bread, filling your home with an inviting aroma that beckons everyone to gather around. Easy to prepare with simple instructions, this recipe is accessible for bakers of all levels. Let every slice transport you to an island getaway!
Ingredients
Scale
- 1 1/2 cups mashed ripe banana
- 1 1/4 cups granulated sugar
- 1 can (8 oz) crushed pineapple, undrained
- 1/2 cup buttermilk
- 1/2 cup melted butter (cooled slightly)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract (alcohol-free)
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- 1/2 cup flaked coconut
Instructions
- Preheat your oven to 350°F and grease a bread pan.
- In a large bowl, mix together mashed bananas, sugar, crushed pineapple, buttermilk, melted butter, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and flaked coconut.
- Create a well in the dry mixture and pour in the wet ingredients; gently stir until just combined without overmixing.
- Pour the batter into the prepared bread pan and bake for about 50 minutes to 1 hour or until a toothpick inserted comes out clean.
- Allow the bread to cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg