Description
Indulge in the flavors of fall with our Harvest Delight: Pumpkin Sage & Mushroom Tart. This savory tart features a buttery, flaky crust filled with creamy pumpkin purée, earthy sautéed mushrooms, and fragrant sage. Perfect for family dinners or holiday gatherings, this dish is not only visually stunning but also easy to prepare, making it a delightful centerpiece for any occasion. With simple ingredients and straightforward instructions, even novice cooks can impress their guests. Serve it warm or at room temperature alongside a fresh salad or crusty bread for a complete meal that celebrates the best of autumn.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice-cold water
- 1/4 teaspoon salt
- 2 cups pumpkin purée
- 1 1/2 cups sliced cremini mushrooms
- 1 1/2 teaspoons fresh sage, finely chopped
- 1/4 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Prepare the crust by mixing flour and salt, cutting in butter until crumbly. Add ice water and form into a disk; chill for 20 minutes.
- Preheat oven to 375°F (190°C). Roll out dough, transfer to tart pan, and pre-bake for about 15 minutes.
- Sauté mushrooms in olive oil until golden brown; set aside.
- In a bowl, whisk pumpkin purée with cream, sage, nutmeg, and pepper. Fold in sautéed mushrooms.
- Fill the pre-baked crust with the filling and bake for an additional 25-30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg