Description
Indulge in the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets—a delightful dish that harmonizes the savory richness of grilled halloumi with the freshness of lemon and earthy lentils, chickpeas, and beets. Ideal for any occasion, this recipe is not only quick to prepare but also packed with nutrition and visual appeal. Whether served warm or at room temperature, it’s a crowd pleaser that will elevate your dining experience.
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil, lemon juice, salt, and pepper; toss gently until well combined.
- Heat a frying pan over medium heat. Grill sliced halloumi for about 2-3 minutes on each side or until golden brown.
- Plate the lentil mixture in serving bowls and top with grilled halloumi slices. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 30mg