Description
Ground turkey with potatoes is a delicious and nutritious one-pan meal that brings comfort to your dinner table without the hassle. This recipe features ground turkey sautéed with tender, golden-brown potatoes and aromatic herbs, making it the perfect solution for busy weeknights. In just 45 minutes, you can serve a wholesome dish that the whole family will love. Feel free to customize it by adding your favorite vegetables or spices, ensuring it meets everyone’s taste preferences. This hearty recipe not only satisfies hunger but also offers a healthy option with lean protein and wholesome ingredients.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes. Add olive oil to the skillet.
- Cook diced potatoes for about 8–10 minutes until softened and golden brown; stir occasionally.
- While potatoes are cooking, chop the onion and mince the garlic.
- Remove the cooked potatoes from the skillet and set aside. In the same skillet, add onion and garlic; sauté for about 3–4 minutes until translucent.
- Add ground turkey to the skillet, breaking it up while cooking for about 6–8 minutes until fully cooked.
- Stir in thyme, paprika, salt, and pepper to season well.
- Return cooked potatoes to the skillet; pour chicken broth over all ingredients and stir gently.
- Cover and simmer on low heat for about 5 minutes to blend flavors.
- Serve hot after stirring in fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg