Description
Grilled Shrimp Caesar Wraps are a delightful fusion of smoky flavors and fresh ingredients, perfect for any meal. In just about 15 minutes, you can prepare these satisfying wraps that combine grilled shrimp, crisp romaine lettuce, and a creamy Caesar dressing all wrapped in warm tortillas. Ideal for lunch, dinner, or as a fun appetizer for gatherings, these wraps are not only delicious but also customizable with your favorite toppings. Enjoy the taste of summer grilling anytime with this quick and easy recipe!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tsp vinegar (to replace Worcestershire sauce)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup croutons (optional)
- 4 slices turkey (cooked and crumbled) (optional)
Instructions
- Prepare the Shrimp: Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink and opaque.
- Make the Caesar Dressing: Whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, and minced garlic in a bowl. Season to taste.
- Assemble the Wraps: Warm tortillas in a skillet. Spread Caesar dressing on each tortilla and add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional toppings. Fold sides inward and roll tightly from the bottom up.
- Serve: Slice wraps in half and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg