Description
Grilled Chicken with Pepperoncini Garlic Butter is a mouthwatering dish that marries the smoky flavor of perfectly grilled chicken with the tangy, zesty notes of pepperoncini and garlic. This recipe highlights marinated chicken breasts grilled to juicy perfection and topped with a luscious pepperoncini garlic butter sauce. Served alongside a refreshing salad of crisp cucumbers, sweet cherry tomatoes, and crumbled feta, this meal is ideal for busy weeknights or casual summer gatherings. Its vibrant flavors will not only satisfy your taste buds but also impress your guests.
Ingredients
Scale
- 1 lb. chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/4 cup pepperoncini brine
- 1 pint cherry tomatoes
- Half a cucumber
- Tangy feta cheese
- 1 tablespoon olive oil
- Salt and pepper
Instructions
- Marinate chicken with garlic powder, onion powder, paprika, olive oil, and salt in the refrigerator for at least 30 minutes.
- Toss halved cherry tomatoes and chopped cucumber with olive oil, vinegar, salt, and pepper.
- Melt butter in a microwave-safe bowl; mix in minced garlic and pepperoncini brine.
- Grill marinated chicken until golden brown and cooked through (internal temperature should be 160°F).
- Slice grilled chicken and serve on a platter layered with hummus, cucumber salad, and drizzled with pepperoncini garlic butter sauce. Top with crumbled feta.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece of grilled chicken (150g)
- Calories: 375
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg