Description
Indulge in the deliciousness of Green Onion Zucchini Cheddar Quick Bread, a savory treat that combines the moistness of fresh zucchini with the sharp flavor of cheddar cheese. Perfect for any meal, this easy-to-make bread is not only a fantastic way to sneak in veggies but also a crowd-pleaser at gatherings and brunches. With simple ingredients and straightforward steps, even novice bakers can create this delectable loaf in just over an hour. Whether enjoyed warm or at room temperature, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (any variety)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Shred the zucchini and set it aside.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vinegar, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined; fold in cheese and green onions.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until golden brown.
- Allow the bread to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Savory Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 215
- Sugar: 3g
- Sodium: 295mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg