Description
Green Goddess Herb Soup is a vibrant, creamy delight that showcases the freshness of herbs and greens. This nutrient-packed dish is perfect for any occasion, whether you need a light starter or a hearty main course. With its rich flavor profile and comforting texture, it’s an ideal choice for cozy evenings or gatherings with friends and family. Quick to prepare in just 30 minutes, this soup is not only satisfying but also customizable. Add your favorite greens or spices to make it uniquely yours!
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach.
- In a large pot over medium heat, warm the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Stir in the chopped basil, parsley, and spinach; add the vegetable broth and mix well.
- Simmer for about 5 minutes to meld flavors.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the blended soup to low heat; stir in coconut milk until warmed through (do not boil).
- Serve hot, garnished with extra herbs or a swirl of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg