Description
Greek Tomato Fritters are a delightful and crispy dish that brings the vibrant flavors of summer into your kitchen. Perfect as appetizers, snacks, or a light main course, these fritters combine fresh tomatoes with aromatic herbs for a burst of flavor in every bite. The golden exterior offers a satisfying crunch while the inside remains tender and packed with nutrition. Easy to prepare, this recipe is ideal for any occasion, whether you’re hosting a dinner party or enjoying a cozy night at home. Serve them warm with your favorite dipping sauce or as part of a Mediterranean-inspired meal.
Ingredients
Scale
- 4 medium ripe tomatoes
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 large eggs
- Olive oil for frying
Instructions
- Grate or finely chop the tomatoes and drain excess juice if watery.
- In a mixing bowl, combine flour, baking powder, salt, and black pepper.
- Add tomatoes, feta cheese, parsley, and dill to the dry ingredients; mix well.
- Stir in eggs until combined into a thick batter.
- Heat olive oil in a frying pan over medium heat.
- Form small patties from the batter and fry in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg