Description

Greek lemon rice is a delightful and refreshing side dish that is perfect for any meal. Infused with the bright flavors of lemon, garlic, and aromatic herbs, this easy-to-make rice dish serves as an excellent accompaniment to grilled meats or roasted vegetables. With minimal ingredients and straightforward preparation steps, Greek lemon rice is not only a flavorful addition to your table but also a nutritious option that everyone will love. Whether you’re enjoying a casual weeknight dinner or hosting a family gathering, this vibrant dish adds a zesty twist that elevates any meal.

Ingredients

Scale

2 cups raw basmati rice
⅓ cup olive oil
½ cup brown onion (chopped)
1 Tablespoon oregano
1 teaspoon dried dillweed
3 garlic cloves (finely chopped)
3 cups low-sodium chicken broth
2 Tablespoons freshly squeezed lemon juice
Fresh parsley for garnish

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Instructions

Rinse the rice under cold water until clear, then drain.
Heat olive oil in a saucepan over medium heat. Sauté onions and garlic until soft.
Add oregano and dillweed; cook for another 30 seconds.
Stir in the rinsed rice and toast for about 1 minute.
Pour in the chicken broth and season with salt. Bring to a boil, then reduce heat to low and simmer covered for 15-18 minutes until liquid is absorbed.
Mix in lemon zest and juice along with chopped parsley before serving. Fluff with a fork.
Let it rest covered for an additional five minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup cooked Greek lemon rice (about 200g)
Calories: 320
Sugar: 0g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg