Description
Indulge in the vibrant flavors of Greek Lemon Chicken Thighs, a dish that perfectly marries juicy chicken with zesty lemon and aromatic herbs. This easy-to-make recipe is ideal for busy weeknights or gatherings with friends and family. The marinade, crafted from fresh lemon juice, garlic, and oregano, infuses each bite with a refreshing brightness while ensuring the meat remains tender and succulent. Whether you choose to bake or grill these delicious thighs, the crispy skin and moist interior make them a guaranteed crowd-pleaser. Serve alongside your favorite sides for a complete Mediterranean experience that everyone will love.
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth
Instructions
- In a large bowl, mix lemon juice, zest, olive oil, garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat oven to 425°F (220°C).
- Heat a skillet over medium-high heat with olive oil. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer chicken to a baking dish; pour remaining marinade and chicken broth around it. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg