Description
Indulge in the vibrant flavors of Greek Flatbread Pizza, a delightful and quick meal perfect for busy weeknights. With a crispy flatbread base topped with homemade spinach pesto, mozzarella, feta, and an array of fresh vegetables, this dish offers a healthy alternative to traditional pizzas. It’s versatile enough to satisfy everyone at the table and can be customized based on your preferences or what you have on hand. Ready in just 25 minutes, this recipe is not only flavorful but also serves up to 10, making it ideal for gatherings or meal prep.
Ingredients
Scale
- 2 flatbread crusts (homemade or store-bought)
- 2 tablespoons olive oil
- 1/2 cup spinach pesto
- 8 oz shredded mozzarella
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt
- Fresh chopped parsley
- Fresh arugula leaves
Instructions
- Preheat your oven to 500°F.
- Brush both flatbreads with olive oil.
- Spread spinach pesto evenly over each crust.
- Top with shredded mozzarella, followed by grape tomatoes, red onion, black olives, artichoke hearts, crumbled feta, and oregano.
- Bake for 5-10 minutes until cheese is melted and veggies are tender.
- Garnish with fresh parsley and arugula before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg