Description
Gozleme is a delightful Turkish flatbread that brings together crispy texture and savory fillings, making it an irresistible treat for any occasion. Perfect for gatherings or a cozy night in, these stuffed flatbreads can be customized to suit various tastes. Whether you prefer the classic combination of spinach and feta or opt for a flavorful spiced beef or lamb filling, Gozleme is sure to impress your family and friends. Plus, with a gluten-free option available, everyone can enjoy this Mediterranean favorite. Easy to prepare in just about 50 minutes, Gozleme promises a satisfying meal that highlights fresh ingredients and simple cooking techniques.
Ingredients
Scale
- 2.5 cups (375g) flour, plain/all purpose (or gluten-free)
- 1/3 cup (85ml) extra virgin olive oil
- 3/4 cup (185ml) water
- 300g / 10oz baby spinach
- 2 garlic cloves, minced
- 2 eggs
- 1 tsp black pepper
- 300g / 10 oz feta cheese (soft or an alternative like tofu feta)
- 2 cups (200g) shredded mozzarella cheese
- 1 tbsp olive oil
- 1 onion, finely chopped
- 500g / 1 lb beef or lamb mince, ground
- 1 capsicum / bell pepper, chopped
- 90g / 3 oz baby spinach
- 1.5 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp cayenne (adjust to taste)
- 3/4 tsp each salt and pepper
- 1 tbsp water
- 1 – 1.5 tbsp olive oil (for cooking)
- Lemon wedges (optional)
Instructions
- Prepare the dough by mixing flour and salt in a bowl, adding water and olive oil; knead gently until smooth.
- For the spinach and feta filling, sauté garlic, add spinach until wilted, then mix with eggs and cheeses.
- For the spiced meat filling, cook onions and garlic, brown the meat, and incorporate peppers and spices.
- Roll out dough into circles, fill with your choice of filling, fold over, and seal edges.
- Cook on a greased frying pan over medium heat until golden brown on both sides.
- Serve warm with lemon wedges if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Gozleme
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg