Description
Bright, tangy, and unbelievably easy to make, the Gordon Ramsay Pickled Onions Recipe is your new go-to condiment for any meal. These quick pickled onions are the perfect addition to burgers, salads, tacos, and more, providing a delightful crunch and zesty flavor that elevates every bite. Made with just a handful of ingredients, this recipe can be whipped up in under 15 minutes. Not only are they versatile and customizable to fit your taste preferences, but they also store well in the fridge for weeks. Whether you’re hosting a gathering or simply looking for a way to jazz up your meals, these pickled onions are an ideal solution.
Ingredients
Scale
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 small red onions, thinly sliced
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt; heat over medium until fully dissolved.
- Allow the brine to cool slightly until warm.
- Pour the warm brine over the onions in the jars, ensuring they are fully submerged.
- Let the jars cool at room temperature before sealing tightly.
- Refrigerate for at least one hour before enjoying (best after resting overnight).
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dishes
- Method: Pickling
- Cuisine: British
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg