Description

Indulge in the delightful flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies. Bursting with warm spices and the sweetness of pumpkin, these cookies are perfect for any occasion—whether as a cozy breakfast, a satisfying snack, or a sweet dessert. Made with wholesome ingredients like gluten-free oats and natural maple syrup, they’re not only delicious but also a healthier treat that everyone can enjoy. Easy to prepare and fun to make, these cookies are sure to become a favorite in your kitchen.

Ingredients

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1 cup gluten-free oats
3/4 cup pumpkin puree
1/4 cup maple syrup
1 tsp cinnamon
1/2 cup chocolate chips
Dash of salt

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Instructions

Preheat your oven to 350ºF.
In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Stir until well mixed.
Scoop portions of dough onto a parchment-lined baking sheet and gently flatten each cookie.
Bake for 15-20 minutes until lightly browned. Allow to cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 89
Sugar: 5g
Sodium: 38mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg