Description

Indulge in the delightful taste of Ginger Cream Pies, a scrumptious dessert that features soft ginger molasses cookies sandwiched with a creamy, fluffy frosting. These treats are perfect for any occasion, from festive gatherings to quiet evenings at home. The warm flavors of ginger and molasses blend seamlessly with the light texture of the frosting, making every bite a comforting experience. Easy to prepare with common ingredients, these cookies will impress your family and friends with their delicious flavor and inviting aroma. Add a touch of warmth to your celebrations or enjoy them as a sweet snack any time of day!

Ingredients

Scale

2 3/4 cup all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup unsalted butter
1 cup brown sugar (packed)
1 large egg
2 teaspoons vanilla extract
1/3 cup molasses
1/3 cup white sugar
1/2 cup unsalted butter (softened)
3/4 cup vegan vegan marshmallows cream
1/4 teaspoon salt
1 – 1 1/2 cup powdered sugar
1 tablespoon milk

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, ground ginger, cinnamon, ground nutmeg, ground cloves, baking soda, and salt.
In another bowl, use an electric mixer to cream the unsalted butter and brown sugar until light and fluffy.
Mix in the egg, vanilla extract, and molasses until smooth.
Gradually combine the dry ingredients into the wet mixture until just incorporated.
Scoop tablespoon-sized portions onto baking sheets spaced two inches apart.
Bake for about 10 minutes or until edges are firm but centers remain soft. Cool on racks.
For frosting, beat the softened unsalted butter and vegan vegan marshmallows cream; gradually add powdered sugar and milk to reach desired consistency.
Spread frosting on one cookie and sandwich it with another.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (40g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg