Description
German Stollen Cookies are a delightful twist on the classic festive treat, perfect for sharing during the holiday season. These bite-sized cookies are infused with the rich flavors of dried fruits, spices, and almonds, making them an irresistible addition to your holiday baking repertoire. Their soft texture and powdered sugar coating add elegance, making them ideal for gifting or serving at cozy gatherings. Whether enjoyed with a warm cup of tea or as part of a dessert platter, these cookies capture the essence of holiday cheer in every bite.
Ingredients
Scale
- 5 oz raisins (or sultanas)
- 5 oz dried red currants
- 1/2 cup whole milk (lukewarm)
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup ground almonds
- 1 tsp Christmas spice mix
- 3/4 cup softened butter
- 2 eggs (room temperature)
- 3.5 oz candied citrus peel
- 1 cup powdered sugar (for coating)
Instructions
- Prepare the dried fruits by soaking raisins and currants in boiling water for about 15 minutes.
- Activate the yeast by mixing lukewarm milk, yeast, and 1 tablespoon of sugar; let froth for 5-10 minutes.
- In a large bowl, combine flour, ground almonds, Christmas spice mix, and remaining sugar.
- Mix in the activated yeast mixture, softened butter, vanilla extract, and eggs until well combined.
- Drain the soaked fruits and stir them into the dough along with candied citrus peel.
- Knead the dough until smooth and elastic; let rise in a warm spot for 1-2 hours.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Shape dough into small balls (about 2 oz each) and place on the baking sheet.
- Bake for about 15-20 minutes until golden brown; cool slightly before rolling in powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg