Description
Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a creamy, flavor-packed dish that promises to elevate your dining experience. This delightful recipe features tender chicken strips coated in a cheesy crust, paired with twisted pasta enveloped in a rich three-cheese sauce that has just the right amount of spice. Perfect for weeknight dinners or special occasions, this dish is not only quick to prepare but also customizable to suit your preferences. Whether you’re serving it for family or guests, this hearty meal will leave everyone asking for seconds.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz twisted pasta (gemelli or fusilli)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (for sauce)
- Cajun seasoning
- Smoked paprika
Instructions
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
- Season the chicken strips with Cajun seasoning and smoked paprika. Press grated Parmesan onto the chicken.
- Heat olive oil and 2 tbsp of butter in a skillet over medium-high heat. Sear the chicken until golden brown and cooked through; remove from skillet.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and chicken broth; bring to a simmer.
- Stir in cream cheese until smooth, then add mozzarella, cheddar, and Parmesan cheeses until thickened.
- Mix in cooked pasta and simmer to absorb flavors before serving with the sliced chicken on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg