Description
Indulge in the comforting flavors of Garlic-Herb Chicken with Roasted Veggies & Creamy Rotini, a delightful dish that brings together succulent chicken, vibrant roasted vegetables, and creamy pasta. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring a satisfying meal every time. The aromatic garlic-herb seasoning enhances the chicken’s natural juiciness, while colorful veggies not only add nutrition but also elevate the dish’s visual appeal. Make this hearty meal your go-to comfort food that’s sure to impress family and friends.
Ingredients
Scale
- 1 boneless chicken breast
- 2 carrots
- 1 cup baby potatoes
- 1 cup cooked tricolor rotini pasta
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp dried parsley
- 1/2 tsp paprika
- Salt & pepper to taste
- 1 tbsp butter
- 1 tbsp cream or milk
- 1 tsp grated parmesan
- Salt, pepper, and a pinch of thyme
Instructions
- Preheat the oven to 200C (400F).
- Toss sliced carrots and baby potatoes with olive oil, salt, pepper, and thyme; spread on a baking tray and roast for 25-30 minutes.
- Coat chicken breast with olive oil and season with minced garlic, parsley, paprika, salt, and pepper; bake or pan-sear until cooked through (about 15-20 minutes).
- In a pot over medium heat, melt butter; add cooked rotini pasta and mix in cream (or milk) and grated cheese until creamy. Season to taste.
- Serve warm with roasted veggies alongside the chicken.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg